Once more thank you so much on the bottom regarding my center, to possess permitting an enthusiastic expat eg me personally display the latest magic off Colombian cooking with my household members

• Erica Dinho

Hello Rosa, Thanks for brand new review! I don’t have you to definitely meal, however, I am able to article it soon. it absolutely was certainly one of my personal favorite cremas because a young child.

therefore i observed the newest meal Just additionally the cash came out most lifeless. So dry it was merely good crumbly take off about range. I even tried incorporating a small milk to the second batch to make it so much more damp however, that didn’t let. Any details what i did incorrect otherwise what i does in a different way.

Hello, We made brand new recipe nevertheless merge turned crubly and you will dead. I added step one-2 teaspoons out of dairy and you can kneaded. One worked. Give thanks to yoy

I am Vietnamese and my boyfriend was Colombian, I love their mother’s cooking, but she doesnt obviously have the full time to demonstrate me personally. I am therefore grateful your website is present!

Regarding the dish your mentioned fetta chease. curious when it is an error. Should it be bungalow or ricotta? What is actually nearest on cuajada flavor and you may structure!?

Again thank you so much in the base from my cardiovascular system, having helping a keen expat like me personally express the new secret out of Colombian food using my relatives

• Erica Dinho

Traditional pandebonos are formulated having queso costeno, because this form of parmesan cheese is just found in Colombia, I’m substituting it that have a combination queso fresco and you can feta cheddar inside meal. (suite…)